Slow Cooker Copy Cat Olive Garden Zuppa ToscanaA copy cat version of one of your favorite cozy restaurant soups, made in the convenience of your slow cooker.
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Zuppa Toscana
Slow Cooker Copy Cat Olive Garden Zuppa Toscana
A copy cat version of one of your favorite cozy restaurant soups, made in the convenience of your slow cooker.
Brown the sausage in a skillet over medium-high heat until it's no longer pink and has just started to crisp up.
Drain the sausage and transfer the cooked sausage to your slow cooker. Add in the chicken broth, garlic, potatoes, and onion.
Cover & cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are cooked and soft/fork tender. The potatoes will break up a bit when you stir the soup, and that's perfectly fine.
Turn the slow cooker off and add the kale. Return the lid and let everything sit for about 5 minutes.
Stir in the cream and serve. Stir the bacon into the soup, or sprinkle some over top each bowl of soup before serving- if using.
Garnish each bowl with freshly grated Parmesan, if desired.
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