| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 Bell peppers cut into bite sized chunks
- 1 yellow onion cut into bite sized chunks
- 1 zucchini cut into 1/4 inch slices
- 1 pound Italian Chicken Sausace cut into bite sized chunks
- 2 tablespoons olive oil
- 1 cup Italian dressing your choice
Ingredients
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Instructions
- Heat 1 tablespoon of oil over medium-high heat. Add Italian Chicken Sausage chunks and cook until the sausage is heated through (the kind I bought were pre-cooked, and just needed to be heated to 165 degrees).
- Remove sausage from the pan, and add a bit more oil if necessary. Cook veggies for about 10 minutes, or until they’re tender.
- Add cooked sausage back to the pan. Stir in Italian dressing of choice and cook for a few more minutes.
- Serve over rice, or eat as-is. Enjoy!
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