This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love!
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
Servings
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Ingredients
Marinade
- 1/4 cup soy sauce
- 1/3 cup water
- 2 Tbsp rice wine vinegar
- 1 Tbsp corn starch
- 1/8 tsp coarsely-ground black pepper to taste
Pepper Steak
- 1 lb sliced flank steak or sirloin
- 2 Tbsp olive oil
- 12 mini sweet peppers or 2 regular-slized bell peppers, thinly sliced
- 2 scallions sliced diagonally into 1 inch pieces (white and green pieces separated)
- 2 Tbsp minced fresh ginger
- 4 garlic cloves, minced
Ingredients
Marinade
Pepper Steak
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Instructions
Marinade
- Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Add the sliced steak, and toss in the marinade. Cover/seal and refrigerate for at least 15 minutes.
Pepper Steak
- Heat 1 Tbsp. oil in a large saute pan over medium-high heat. Add the sweet peppers and white part of the scallions, ginger, garlic, and saute for 3 minutes, stirring occasionally. Transfer to a plate.
- Add the remaining 1 Tbsp. oil to the saute pan. Remove half the steak from the marinade with a slotted spoon (reserving the marinade) and saute about 2-3 minutes until browned, stirring occasionally. Transfer steak to plate with the veggies. Saute the remaining steak, then transfer to plate.
- Add the reserved marinade to the skillet and cook for 1 minute or until thickened. Add the steak, veggies and green parts of the scallions to the skillet, and stir to combine. Cook for an additional minute, then remove from heat.
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