
Slow Cooker Baked Ziti
This Slow Cooker Baked Ziti is actually made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor!
This Slow Cooker Baked Ziti is actually made completely in the crockpot — even the pasta! It is so much easier than the traditional version but packs all of the same flavor!
Classic stuffed bell peppers given a Mexican makeover with black beans, corn, taco meat, and cheese, the perfect dish to use up any left over rice, taco meat, and beans.
Remember that Thai Curry Vegetable Soup that I made a while back that was like, “GAH! THIS IS SO GOOD!”? Well, yesterday I had a craving for those flavors again, but decided to do them up a little differently. I used the same concept to make these tender and juicy Thai Coconut Curry Braised Chicken Thighs. I made the coconut curry broth a little more concentrated and and braised the chicken thighs, then served the whole lot over a scoop of jasmine rice. The flavors are bold, rich, and complex, yet the dish is ridiculously simple to make. Just my style.
Quick Chicken Stir-Fry served with noodles. Very delicious with lots of flavor!
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