| Prep Time | 10 minutes |
| Cook Time | 16 minutes |
| Servings |
Gyros
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Ingredients
Turkey Meatballs
- 1 lb. ground turkey
- 1/4 cup red onions finely diced
- 2 cloves garlic minced
- 1 tsp oregano
- 1 cup fresh spinach chopped
- salt and pepper to taste
- 2 tbs olive oil
Tzatziki Sauce
- 1/2 cup Greek yogurt plain
- 1/4 cup cucumber grated
- 2 tbs lemon juice
- 1/2 tsp dry dill
- 1/2 tsp garlic powder
- salt to taste
- 1/2 cup red onion thinly sliced
- 1 cup tomato diced
- 1 cup cucumber diced
Ingredients
Turkey Meatballs
Tzatziki Sauce
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Instructions
- To a large bowl add, ground turkey, diced red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Using your hands mix all the ingredients together until meat forms a ball and sticks together.
- Then using your hands, form meat mixture into 1″ balls. (you should be able to get about 12 meatballs).
- Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides. Remove from the pan and let rest.
- In the meantime, to a small bowl add Greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. Mix together until everything is combined.
- Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. Then top with Tzatziki sauce.
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