| Prep Time | 15 minutes |
| Cook Time | 4 hours |
| Servings |
people
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Ingredients
- 1 lb ground beef or italian sausage
- 1 onion finely chopped
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 28 oz can diced tomatoes
- 2 1/2 cups water or chicken broth
- 1 375g box of penne or ziti
- 1 cup shredded mozzarella
Ingredients
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Instructions
- In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
- Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
- Cook on low for 6 hours or high for 3 hours.
- Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) -- check and stir at the 20 minute mark.
- Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.
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