Mexican Stuffed Bell Pepper
Classic stuffed bell peppers given a Mexican makeover with black beans, corn, taco meat, and cheese, the perfect dish to use up any left over rice, taco meat, and beans.
Month: September 2016
Thai Coconut Curry Braised Chicken Thighs
Remember that Thai Curry Vegetable Soup that I made a while back that was like, “GAH! THIS IS SO GOOD!”? Well, yesterday I had a craving for those flavors again, but decided to do them up a little differently. I used the same concept to make these tender and juicy Thai Coconut Curry Braised Chicken Thighs. I made the coconut curry broth a little more concentrated and and braised the chicken thighs, then served the whole lot over a scoop of jasmine rice. The flavors are bold, rich, and complex, yet the dish is ridiculously simple to make. Just my style.
Quick Chicken Stir-Fry
Quick Chicken Stir-Fry served with noodles. Very delicious with lots of flavor!
Chicken and Bacon Pasta
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly combines all the flavors: bacon, garlic, spices, tomatoes. You might want to double this recipe?